Amsa: Ee, kuma wannan mataki ne mai mahimmanci wanda ba za a iya mantawa da shi ba a cikin layin samarwa.
Ko masana'anta bakin karfe ko kettles na gilashi, tsaftace jikin kettle wani muhimmin tsari ne don tabbatar da ingancin samfur na ƙarshe. Da ke ƙasa akwai cikakken bayani game da dalilin da yasa tsaftacewa ya zama dole da ƙayyadaddun buƙatun don kayan jiki daban-daban.
1. Me Yasa Dole A Tsaftace Jikunan Kettle?
|
Dalili |
Bayani |
|
Cire ragowar sarrafawa |
Jikunan Kettle suna haɗuwa da mai mai tambari, goge kakin zuma, yanke ruwa, da sauran mataimakan masana'antu yayin samarwa. Dole ne a cire waɗannan ragowar sosai |
|
Tabbatar da amincin abinci |
Kettles kai tsaye{0}} na'urorin ruwan sha ne na tuntuɓar su. Duk wani ragowar sinadarai na iya shafar lafiyar mai amfani |
|
Tabbatar da ingancin tsari na gaba |
Man fetur ko datti a saman jikin kettle zai shafi mannewa da tasiri na matakai na gaba kamar su gluing da rufewa. |
|
Inganta bayyanar samfur |
Kettle mai tsabta kawai saman jiki zai iya samun kyakkyawan sheki da laushi |
Dangane da ragowar sarrafawa, akwai cikakkun takaddun fasaha: A yayin kera bakin karfe, akwai tsarin goge-goge wanda ke amfani da abrasives mai ɗauke da mai da ƙarfe oxides. Wadannan mai da abrasives fiye ko žasa sun kasance a saman ko a cikin gibin bakin karfe kuma dole ne a tsaftace su kafin amfani.
2. Bakin Karfe vs. Gilashin Kettle Jiki: Tsaftace Bukatun Kwatancen
|
Al'amari |
Jikin Kettle Bakin Karfe |
Gilashin Kettle Jikin |
|
Manyan gurɓatattun abubuwa |
Man goge baki, mai tambari, da aske karfe |
Gilashin foda, hotunan yatsa, ƙurar marufi |
|
Wahalar tsaftacewa |
Mafi girma - ragowar mai suna da ƙarfi sosai |
Ƙananan - galibi datti na jiki |
|
Hanyar tsaftacewa da aka ba da shawarar |
Barasa ko zafi alkaline bayani don ragewa → kurkura da ruwa mai tsabta |
Wanki mai laushi + ruwan dumi → kurkura da ruwa mai tsafta |
|
Kariya ta musamman |
Ka guji tayar da saman da ulu na karfe; don goge goge, tsaftace tare da hatsi |
Ka guji manyan bambance-bambancen zafin jiki wanda zai iya haifar da fashewa; yi amfani da zane mai laushi ko soso |
3. Tsaftace Kayan Kayan Aiki a cikin Layin Samfura
Don buƙatun samar da tsari, masana'antar tana da manyan hanyoyin tsaftacewa mai sarrafa kansa. Ɗayan fasaha da aka ƙirƙira yana kwatanta injin tsabtace kan layi ta atomatik don jikin kettle wanda ke amfani da haɗe-haɗe na nozzles, taron goga, jiƙa mai tsafta, da bushewar raka'a a cikin layin samarwa mai sarrafa kansa, yadda ya kamata ya maye gurbin tsaftacewa da hannu da kuma lalata jikin kettle.
Shawarar saitin tashar tsaftacewa don layukan samarwa:
|
Kayan aiki/Tasha |
Aiki |
|
Pre{0}} tashar wanki |
Farko cire manyan barbashi da datti |
|
Tashar tsabtace sinadarai |
Fesa ko jiƙa tare da wakili mai tsabta (don bakin karfe: maganin alkaline mai zafi / barasa; don gilashi: abu mai laushi) |
|
Tashar goge baki |
Buga injina don cire ragowar mai mai taurin kai |
|
Tashar kurkura |
Kurkure sosai da ruwa mai tsabta don cire ragowar sinadarai |
|
Tashar bushewa |
Bushewar iska mai zafi don hana tabo ruwa da gurɓata na biyu |

Ka'idojin dubawa Bayan Tsabtace
Don tabbatar da ingancin tsaftacewa, ya kamata a kafa tashoshin dubawa a cikin layin samarwa:
|
Abun dubawa |
Daidaitawa |
|
Duban gani |
Babu tabon mai, alamomi, ko tabo na ruwa a saman |
|
Goge gwaji |
Shafa da farin zane - babu sauran alamomi |
|
Gwajin ingancin ruwa |
Ruwan kurkure dole ne ya dace da ka'idodin ruwan sha ba tare da wata illa mai cutarwa ba |
Lura: Bayan tsaftacewa, masu aiki yakamata su guji taɓa bangon ciki na jikin kettle mai tsabta da hannayensu don hana kamuwa da cuta ta biyu daga mai.
Kammalawa
A cikin layin samar da jikin kettle, tsaftacewa shine tsari mai mahimmanci don tabbatar da ingancin samfur:
Jikin tukunyar bakin karfe: Mai da hankali kan cire man goge baki da tambarin mai; layukan tsaftacewa na atomatik na iya inganta inganci
Gilashin kettle jikin: Mayar da hankali kan cire foda gilashi da ƙurar marufi; tsaftacewa ya fi sauƙi, amma dole ne a kula don hana karyewa
Ana ba da shawarar cewa lokacin da ake tsara layin samarwa ku, ku saita kayan aikin tsaftacewa masu dacewa da ƙa'idodin dubawa dangane da kayan jikin kettle da ƙarar fitarwa, don tabbatar da cewa samfurin ƙarshe ya dace da amincin abinci da buƙatun ingancin bayyanar.


